FOSS

BactoScan™ 5

2025-09-25T10:36:54+07:00

Enables laboratories to analyze bacteria in raw milk more efficiently and with an unprecedented level of safety, making it easier than ever before to improve food safety and ensure milk quality.

BactoScan™ 52025-09-25T10:36:54+07:00

Kjeltec 9 Distillator

2022-07-03T20:56:57+07:00

The KjeltecTM 9 Distillator is a fully automated distillation unit designed primarily for Kjeldahl analysis, but widely used for many different distillation applications.

Kjeltec 9 Distillator2022-07-03T20:56:57+07:00

Kjeltec 9 Analyser

2024-10-28T13:37:18+07:00

Kjeltec 9 analyser provides fully automated Kjedahl analysis and is verified against official standards (AOAC, EPA, DIN, GB, and ISO) for simplified validation. Take advantage of fast turnaround time, improved data handling and less risk of human error for accurate results.

Kjeltec 9 Analyser2024-10-28T13:37:18+07:00

ProFoss™ 2 Fresh Cheese/Strained Yoghurt

2022-06-09T12:45:39+07:00

ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.

ProFoss™ 2 Fresh Cheese/Strained Yoghurt2022-06-09T12:45:39+07:00

ProFoss™ 2 Butter

2022-06-09T11:45:31+07:00

ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.

ProFoss™ 2 Butter2022-06-09T11:45:31+07:00

ProFoss™ 2 General Industry

2022-06-06T14:47:27+07:00

Your passport to inline analysis, ProFoss™ 2 is the solution to accurate real-time analysis of products in order to further improve and streamline production processes for a range of food and agri process applications.

ProFoss™ 2 General Industry2022-06-06T14:47:27+07:00

ProFoss™ 2 Sugar

2022-06-06T14:44:10+07:00

Continuous in-line analysis of bagasse for efficient sugar cane processing, ProFoss™ 2 provides you the ability to fine-tune control parameters such as the dosing of water to produce optimum results in both sucrose extraction and energy potential in the bagasse.

ProFoss™ 2 Sugar2022-06-06T14:44:10+07:00

ProFoss™ 2 for Feed

2022-06-06T13:26:26+07:00

Providing real-time, accurate production monitoring for animal feed using in-line feed analysis directly in the process line, ProFoss™ 2 allows you to make timely adjustments in your production process to maximize profits and meet specified final product quality

ProFoss™ 2 for Feed2022-06-06T13:26:26+07:00

ProFoss™ 2 Dairy

2022-06-09T13:00:23+07:00

The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible

ProFoss™ 2 Dairy2022-06-09T13:00:23+07:00