Technical Highlights

Preventing Food Recalls

2022-05-31T10:10:10+07:00July 30th, 2022|

In 2011, before the raised standards enforced by the FDA (Food and Drug Administration) FSMA (Food Safety Modernization Act), average cost of food recall was calculated to be about $10 million. Mycotoxins, one of the major reasons for food recall, is a highly complex problem with end users that will act as the gate keeper for the food supply chain. What steps could we take to reduce these costs?

Ensuring Sanitation with ATP

2022-05-30T14:38:46+07:00May 30th, 2022|

Particularly when producing ready-to-eat (RTE) products with a short level, production plants must take extra caution for microbial contamination as it could lead to pathogens. Cross contamination with allergens such as peanuts, wheat, and other ingredients must also be avoided. How do we solve this problem?