Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
Product Highlights
Premium ICH
coolfx2022-05-27T10:28:40+07:00Bringing you the best design required for insect research, this climate chamber provides full control over all functions like temperature, humidity, and lighting. Best for research on the Drosophila, this chamber is also used in fungi and algae growth.
Infratec™ NOVA
coolfx2020-11-16T17:23:36+07:00Global standard for grain analysis. Gives you security, confidence and reliability in your grain analysis.
Economic Lux
coolfx2022-05-27T11:10:36+07:00A climate chamber designed with an option for high degree of uniformity of light, temperature and humidityacross the entire chamber along controlled in day/night cycles.
High Specification Climate Chamber
coolfx2022-05-27T10:27:16+07:00This High Specification Climate Chambers allows simulation over a wide range of temperature, humidity mimicking climate conditions anywhere in the world, accurately. Also ensuring high degree of uniformity in light, temperature, and humidity, our climate chamber ensures reproducible results.
Routine HPLC System S500
coolfx2020-08-06T15:50:59+07:00The Sykam ROUTINE HPLC System S 500 is intended for all routine analysis. The system configuration is highly variable and several upgrade options make this system suitable for the whole range of analytical applications.
ProFoss™ 2 Fresh Cheese/Strained Yoghurt
coolfx2022-06-09T12:45:39+07:00ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.













