Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan
Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.
Product Highlights
High Temperature Furnaces (1600 °C-1800 °C)
coolfx2022-06-02T10:48:13+07:00High Temperature Furnaces with MoSi2- rod heating perfect for maximum temperatures of 1600 °C, 1750 °C and 1800 °C. Comes in volumes of 16-70 liters to suit your laboratory needs.
Cowside II
coolfx2020-11-23T09:27:44+07:00Charm Cowside II Test is a broad-spectrum inhibition test typically used for screening of raw commingled and ultra-pasteurized cow milk on the farm.
ROSA Antibiotic Equipment – Charm EZ System
coolfx2025-09-26T15:36:52+07:00Dairy industry’s first combined incubator and reader making quick work of antibiotic and aflatoxin M1 testing in milk. Simply insert a ROSA (Rapid One Step Assay) lateral flow strip and add milk.
High Specification Climate Chamber
coolfx2022-05-27T10:27:16+07:00This High Specification Climate Chambers allows simulation over a wide range of temperature, humidity mimicking climate conditions anywhere in the world, accurately. Also ensuring high degree of uniformity in light, temperature, and humidity, our climate chamber ensures reproducible results.
ProFoss™ 2 Dairy
coolfx2022-06-09T13:00:23+07:00The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible
ProFoss™ 2 Sugar
coolfx2022-06-06T14:44:10+07:00Continuous in-line analysis of bagasse for efficient sugar cane processing, ProFoss™ 2 provides you the ability to fine-tune control parameters such as the dosing of water to produce optimum results in both sucrose extraction and energy potential in the bagasse.