Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
Product Highlights
BACTRON Anaerobic Chamber
coolfx2020-11-04T14:16:06+07:00Bactron anaerobic environmental chamber is designed to allow efficient and dexterous glove-free handling and inspection of samples.
High Specification Climate Chamber
coolfx2022-05-27T10:27:16+07:00This High Specification Climate Chambers allows simulation over a wide range of temperature, humidity mimicking climate conditions anywhere in the world, accurately. Also ensuring high degree of uniformity in light, temperature, and humidity, our climate chamber ensures reproducible results.
NIRS™ DS3 for oil processing
coolfx2022-03-01T22:58:39+07:00The innovative NIRS™ DS3 combines unique analytical performance with the latest software and networking services, making reliable test data for decision-making more available than ever
ProFoss™ 2 for Feed
coolfx2022-06-06T13:26:26+07:00Providing real-time, accurate production monitoring for animal feed using in-line feed analysis directly in the process line, ProFoss™ 2 allows you to make timely adjustments in your production process to maximize profits and meet specified final product quality
EPIC System
coolfx2020-11-23T09:24:17+07:00The Charm EPIC system is a microplate bioluminescence system that predicts spoilage in shelf-stable, ultra high temperature (UHT), and extended shelf life (ESL) beverage products.
BactoScan™ 5
coolfx2025-09-25T10:36:54+07:00Enables laboratories to analyze bacteria in raw milk more efficiently and with an unprecedented level of safety, making it easier than ever before to improve food safety and ensure milk quality.













