Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan
Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.
Product Highlights
Alphatec™ F№
coolfx2020-10-24T00:32:05+07:00Alphatec FNo provides a safe and modern way to perform standard falling number analysis for sprouting damage in grain and enzyme activity in flour. With hammer mill and cooler included, Alphatec™ is a complete solution from the maker of the renowned Infratec™ Grain Analyser.
KT 200 Kjeltec
coolfx2020-10-24T00:22:31+07:00The KT 200 Kjeltec™ Distillation unit provides a simple and reliable solution for safe and semi-automatic distillation for protein determination. The possibility to pre-program alkali addition and distillation time supports the production of accurate results independent of operator.
ProFoss™ 2 Fresh Cheese/Strained Yoghurt
coolfx2022-06-09T12:45:39+07:00ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.
MilkoScan™ FT3
coolfx2020-11-20T15:54:20+07:00The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy products with exceptional uptime and unprecedented consistency of results.
Chamber Furnaces
coolfx2022-06-02T10:45:01+07:00The perfect solution for applications needing uniform heat and precise temperature control without compromising safety and durability. Max Temperatures: 1100°C-1300°C
FoodScan™ Dairy Analyser
coolfx2020-08-21T13:45:50+07:00FoodScan™ Dairy Analyser is a fast, accurate and easy to use instrument for analysing cheese, whey powder, butter and yoghurt in just 50 seconds.