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Laboratory & Scientific Instruments Supplier2021-02-03T11:49:58+07:00

Enhancing Product Quality and Efficiency with DairyScan

November 12, 2025 @ 9:00 am - 2:00 pm WIB

We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan

The Dynamic Duo – Analysis of Protein & Fat in Food

November 5, 2025 @ 9:00 am - 2:00 pm WIB

Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.

Product Highlights

ULT Freezer -45ºC

2022-05-27T11:19:01+07:00

Available in capacities from 120 up to 965 liters, in vertical or horizontal orientation, Snjider Lab’s Ultra-Low Temperature Freezers are specially designed to protect your samples, be energy efficient, and is environmentally responsible.

ProFoss™ 2 Dairy

2022-06-09T13:00:23+07:00

The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible

ProFoss™ 2 Fresh Cheese/Strained Yoghurt

2022-06-09T12:45:39+07:00

ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.

Refrigerated Incubator

2020-11-04T14:15:18+07:00

These incubators meet APHA specifications for Biochemical Oxygen Demand (B.O.D.) and include a mechanical convection system to ensure even air distribution, an overload-protected refrigeration system, digital temperature set controller, safety high/low limit controls, and a digital temperature display.