Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan
Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.
Product Highlights
Economic Lux
coolfx2022-05-27T11:10:36+07:00A climate chamber designed with an option for high degree of uniformity of light, temperature and humidityacross the entire chamber along controlled in day/night cycles.
Advanced Modular Bioreactors
coolfx2020-08-05T17:32:41+07:00Bio Bench Advanced is a new concept of Modular Bioreactors suitable for various vessels type and size.
CM 290 Cemotec™
coolfx2020-08-06T13:52:19+07:00The CM 290 Cemotec™ laboratory grinder is ideal for preparation of grain and seed samples without loss of moisture for NIR or reference analysis. Safety is in focus and a modern design allows easy operation and maintenance.
Modular Climate Chamber
coolfx2022-05-27T10:30:23+07:00The modular climate chamber allows full control over temperature, humidity, lighting and other functions to ensure reproducible results. This solution is applicable research in Life Sciences such as Arabidopsis, Plant Growth, and etc. Comes in three models: MD900 | MD1400 | MD1650.
ProFoss™ 2 Butter
coolfx2022-06-09T11:45:31+07:00ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.