Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
Product Highlights
Beta-lactam and Tetracycline DIP Test
coolfx2025-09-26T16:52:15+07:00Detects Beta-lactam and Tetracycline drugs in raw commingled milk. The test follows a one-step procedure. Simply dip the strip into the sample and visually interpret within minutes.
NIRS™ DS3 Dairy Analyser
coolfx2022-03-01T22:50:41+07:00NIRS™ DS3 Dairy Analyser helps you to improve yield in your dairy powder and ice cream production. Designed for use in the laboratory or at the production line, the NIRS™ DS3 is a practical quality control tool ideal for routine production control and monitoring of final product quality.
DT 208 & 220 Digestor™
coolfx2020-10-24T00:34:30+07:00Digestion systems for Kjeldahl analysis consist of a digestion block and a tube rack. The digestion blocks are insulated to minimise heat transfer to the surroundings and allow fast, even heating for good working conditions and minimal energy consumption.
Chamber Furnaces
coolfx2022-06-02T10:45:01+07:00The perfect solution for applications needing uniform heat and precise temperature control without compromising safety and durability. Max Temperatures: 1100°C-1300°C
ROSA Ochratoxin Quantitative Test for Feed and Grain
coolfx2020-08-05T16:32:16+07:00Ochratoxin is produced by the molds Penicillium and Aspergillus and is known to cause nephropathy in farm animals.
ProFoss™ 2 Dairy
coolfx2022-06-09T13:00:23+07:00The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible













