Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
Product Highlights
Blue Yellow II
coolfx2020-11-23T09:26:36+07:00Charm Blue Yellow II detects 29 antimicrobial drugs in milk at or below EU MRLs. It has the lowest false-positive rate of evaluated inhibition tests that detect antimicrobials in milk.
ProFoss™ 2 Butter
coolfx2022-06-09T11:45:31+07:00ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.
ST 243 Soxtec™
coolfx2020-10-24T00:26:19+07:00ST 243 Soxtec™ manual extraction system with six positions and batch handling tools for rapid and safe fat analysis. Suitable for a wide range of applications in the food, feed, environmental and other industrial segments.
ST 255 Soxtec™
coolfx2020-10-24T00:27:33+07:00Semi automated, flexible extraction system suitable for a wide range of applications in the food, feed, environmental and other industrial segments.
FoodScan™ 2 Meat Analyser
coolfx2020-11-16T15:39:24+07:00The FoodScan™ 2 Meat Analyser is the new gold standard for fast, accurate and easy analysis of meat and processed meat products. It can be used in all stages of meat production - from checking incoming raw material to final product control.
EPIC System
coolfx2020-11-23T09:24:17+07:00The Charm EPIC system is a microplate bioluminescence system that predicts spoilage in shelf-stable, ultra high temperature (UHT), and extended shelf life (ESL) beverage products.













