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Laboratory & Scientific Instruments Supplier2021-02-03T11:49:58+07:00

Enhancing Product Quality and Efficiency with DairyScan

November 12, 2025 @ 9:00 am - 2:00 pm WIB

We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan

The Dynamic Duo – Analysis of Protein & Fat in Food

November 5, 2025 @ 9:00 am - 2:00 pm WIB

Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.

Product Highlights

Chamber Furnaces

2022-06-02T10:45:01+07:00

The perfect solution for applications needing uniform heat and precise temperature control without compromising safety and durability. Max Temperatures: 1100°C-1300°C

ProFoss™ 2 Butter

2022-06-09T11:45:31+07:00

ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.

Blue Yellow II

2020-11-23T09:26:36+07:00

Charm Blue Yellow II detects 29 antimicrobial drugs in milk at or below EU MRLs. It has the lowest false-positive rate of evaluated inhibition tests that detect antimicrobials in milk.

MeatScan™

2020-11-16T16:11:30+07:00

MeatScan™ is an easy, flexible and cost effective meat analyser for routine fat and moisture analysis.

EPIC System

2020-11-23T09:24:17+07:00

The Charm EPIC system is a microplate bioluminescence system that predicts spoilage in shelf-stable, ultra high temperature (UHT), and extended shelf life (ESL) beverage products.