Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
We’re invite you to an exclusive Open House and hands-on training session featuring DairyScan
Join us today!! Workshop session in discovering analysis of Protein & Fat in Food Products.
Product Highlights
The FT 122 Fibertec™
coolfx2020-10-24T00:31:04+07:00The FT 122 Fibertec™ is a manual fibre determination system for simple determination of Crude Fibre, Detergent fibre and more, according to standard reference crucible methods such as Weende, van Soest etc.
NIRS™ DS3 for oil processing
coolfx2022-03-01T22:58:39+07:00The innovative NIRS™ DS3 combines unique analytical performance with the latest software and networking services, making reliable test data for decision-making more available than ever
BacSomatic™
coolfx2020-11-20T15:55:13+07:00Know the hygiene quality of raw milk before you start using it with fast Bacteria and Somatic Cell Count in one handy instrument.
MilkoScan™ Mars
coolfx2020-11-20T15:52:25+07:00MilkoScan™ Mars is highly cost effective, allowing you to measure up to six key parameters from a single milk sample. You can test and test again as much as you like at no extra cost.
Economic Lux
coolfx2022-05-27T11:10:36+07:00A climate chamber designed with an option for high degree of uniformity of light, temperature and humidityacross the entire chamber along controlled in day/night cycles.
ProFoss™ 2 Fresh Cheese/Strained Yoghurt
coolfx2022-06-09T12:45:39+07:00ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.