Happy Eid Mubarak 1447 H
From all of us at PT. Haes Brothers to all our clients, partners and associates, Happy Eid al-Fitr 2027
Merry Christmas 2025 and Happy New Year 2026
From all of us at PT. Haes Brothers to all our clients, partners and associates, Season’s greetings and best wishes for the new year!
Open House The Dynamic Duo – Analysis of Protein & Fat in Food at Haes Brothers
Workshop session in discovering analysis of Protein & Fat in Food Products, at PT. Haes Brothers
MilkoScan FT3 FOSS Workshop for PT Indolakto Purwosari
PT. Haes Brothers held a Milkoscan FT3 workshop for PT Indolakto Purwosari
Product Highlights
CO2 Incubator SCO5A
coolfx2020-11-04T14:15:32+07:00Model SCO5A is ideal for sensitive tissue and cell culture applications. It provides the benefits of contamination control and uncompromising temperature uniformity for even the most demanding incubations.
TM9000 Tobacco Gauge
coolfx2020-11-20T11:53:26+07:00TM9000 on-line tobacco gauge is the next-generation process optimization solution for measuring moisture, nicotine, total sugars and other key constituents.
TwistGrain – Moisture Meter with Grain Compression
coolfx2020-08-19T21:31:19+07:00No 1 in a category of moisture meters dedicated to work in the field. The smallest on the market, pocket size. Measuring is fast, precise and its ergonomic body with small dimensions guarantee comfort of use
NIRS™ DS3 Feed
coolfx2022-03-01T22:36:55+07:00Combines unique analytical performance with the latest software and networking services, making reliable test data for decision-making more available than ever.
ULT Freezer -45ºC
coolfx2022-05-27T11:19:01+07:00Available in capacities from 120 up to 965 liters, in vertical or horizontal orientation, Snjider Lab’s Ultra-Low Temperature Freezers are specially designed to protect your samples, be energy efficient, and is environmentally responsible.
FoodScan™ Dairy Analyser
coolfx2020-08-21T13:45:50+07:00FoodScan™ Dairy Analyser is a fast, accurate and easy to use instrument for analysing cheese, whey powder, butter and yoghurt in just 50 seconds.













