Rapid Method & Process Control

ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.

ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.

Your passport to inline analysis, ProFoss™ 2 is the solution to accurate real-time analysis of products in order to further improve and streamline production processes for a range of food and agri process applications.

Continuous in-line analysis of bagasse for efficient sugar cane processing, ProFoss™ 2 provides you the ability to fine-tune control parameters such as the dosing of water to produce optimum results in both sucrose extraction and energy potential in the bagasse.

Providing real-time, accurate production monitoring for animal feed using in-line feed analysis directly in the process line, ProFoss™ 2 allows you to make timely adjustments in your production process to maximize profits and meet specified final product quality

The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible