Optimise sugar cane processing
Product Used: ProFoss for Sugar
With the rise of mechanized harvesting, impurities in sugar cane processing ends up in the production process more often. Hence, strict quality control is needed to ensure the plant’s efficiency and product quality. NIRS Pro Foss has shortened down a typical 4-hour analysis to a real-time (every 15 seconds) analysis.
Related Products
ProFoss™ 2 General Industry
Your passport to inline analysis, ProFoss™ 2 is the solution to accurate real-time analysis of products in order to further improve and streamline production processes for a range of food and agri process applications.
ProFoss™ 2 Dairy
The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible
ProFoss™ 2 Butter
ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.
Products Used: ProFoss 2 Sugar and NIRS DS3
