Optimise sugar cane processing
Product Used: ProFoss for Sugar
With the rise of mechanized harvesting, impurities in sugar cane processing ends up in the production process more often. Hence, strict quality control is needed to ensure the plant’s efficiency and product quality. NIRS Pro Foss has shortened down a typical 4-hour analysis to a real-time (every 15 seconds) analysis.
Related Products
ProFoss™ 2 Dairy
The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible
NIRS™ DA1650 Oilseed Crush Analyser
Take control of your oilseed crushing process with reliable measurements for whole grains, press cake and meals. Accurate and robust oilseed analysis for use in the lab or production to gain vital data at different stages of the process.
ProFoss™ 2 Butter
ProFoss™ 2 makes it simpler than ever to achieve the highest possible moisture concentration with the lowest possible fat content by providing you complete control of your butter production through "real time" results of the butter quality out of the butter churn.
Products Used: ProFoss 2 Sugar and NIRS DS3
