June 7, 2022

ProFoss 2 and NIR technology in Sugar Cane Processing

Optimise sugar cane processing

Product Used: ProFoss for Sugar

With the rise of mechanized harvesting, impurities in sugar cane processing ends up in the production process more often. Hence, strict quality control is needed to ensure the plant’s efficiency and product quality. NIRS Pro Foss has shortened down a typical 4-hour analysis to a real-time (every 15 seconds) analysis.

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ProFoss™ 2 Dairy

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The in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders. With continuous analysis, directly in the process line without bypass, ProFoss™ 2 helps ensure final products are close to target specification as possible

NIRS™ DS3 Dairy Analyser

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NIRS™ DS3 Dairy Analyser helps you to improve yield in your dairy powder and ice cream production. Designed for use in the laboratory or at the production line, the NIRS™ DS3 is a practical quality control tool ideal for routine production control and monitoring of final product quality.

Products Used: ProFoss 2 Sugar and NIRS DS3

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