June 7, 2022

ProFoss 2 and NIR technology in Sugar Cane Processing

Optimise sugar cane processing

Product Used: ProFoss for Sugar

With the rise of mechanized harvesting, impurities in sugar cane processing ends up in the production process more often. Hence, strict quality control is needed to ensure the plant’s efficiency and product quality. NIRS Pro Foss has shortened down a typical 4-hour analysis to a real-time (every 15 seconds) analysis.

Related Products

ProFoss™ 2 Fresh Cheese/Strained Yoghurt

2022-06-09T12:45:39+07:00June 9th, 2022|

ProFoss™ 2 provides direct and continuous measurements, helping you to make the best use of raw materials in your fresh cheese/strained yoghurt production. Control variations of total solids and protein content in the process to produce closer to target specifications and confidently improve yield and profit while always meeting quality and legislative requirements.

Products Used: ProFoss 2 Sugar and NIRS DS3

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