Charm Sciences

The Charm II system provides comprehensive food safety testing for multiple food matrices. The Charm II 6600 is used to test for a wide range of residues in milk and honey.

Charm Cowside II Test is a broad-spectrum inhibition test typically used for screening of raw commingled and ultra-pasteurized cow milk on the farm.

Charm strips use patented ROSA technology to deliver fast, accurate detection in a convenient lateral flow format. Our patented technology allows Charm to adjust the screening levels of our tests to meet country or industry specific needs.

The Charm EZ-M system (incubator and reader in one) reads any quantitative ROSA mycotoxin strip used for grain testing.

Ochratoxin is produced by the molds Penicillium and Aspergillus and is known to cause nephropathy in farm animals.

The Charm® Vial Incubator is designed to simplify testing and provide real-time results. This portable, lightweight incubator automatically adjusts to the correct temperature for Charm DIP Test. Simply dip the strip into the milk sample and visually interpret in ten minutes.

T-2 toxin, and its metabolite HT-2 toxin, may be found in cereal grains, particularly in oats. These mycotoxins are produced by Fusarium, which grows optimally in moist, cool conditions.

The ROSA WET-S5 Fumonisin Quantitative Test detects Fumonisin rapidly and quantitatively utilizing ROSA (Rapid One Step Assay) lateral flow technology.