Ensuring Reliability of Proximate Analysis
Ensuring Reliability of Proximate Analysis while maintaining compliance to National Standards
Keeping our Food Safe
A One-day seminar focusing on how to maintain the safety of food product from end to end
BPMSPH Proficiency Test Evaluation Meeting Event 2022
PT. Haes Brothers was invited as one of the speakers and presentation of the fat extract device at the 2022 BPMSPH Proficiency Test Evaluation Meeting
Technical Seminars for Dairy Cooperative in Collaborate with PT. Nestle Indonesia – Kejayan
PT. Haes Brothers in collaborate with PT. Nestle Indonesia - Kejayan, holding technical seminars for dairy cooperatives.
Fun Gathering Haes Brothers 2022
The Haes Brothers annual outing brought both the Jakarta and Surabaya office to Bandungan - Semarang for a 'get-together' event.
Lab Indonesia Exhibition 2022
PT Haes Brothers is participate in Lab Indonesia Exhibition at Hall A no B29. See our latest NIR & FT-IR Solution from FOSS & the latest advancement in Food Safety Solution from CHARM Science.
Roadshow INDI 4.0
PT Haes Brothers is invited to participate as the exhibitor in Indolakto's booth. This is because Foss Manager Feature which is offered by our company supports Indolakto to reach INDI 4.0 Award 2019.
Embracing Industry 4.0
Facing the Challange of Industry 4.0 in the World of Analytical Analysis and Process Measurement. The workshop aims to open a new avenue to see how the world of analytical and process analysis are expected to transform in the industry 4.0 revolution.
Digital Innovations Days: SmartFood Indonesia 2019
PT Haes Brothers is invited to join “Innovation Days: SmartFood Indonesia 2019”, an exclusive Food & Beverage Industry business forum from Schneider Electric, leading manufacturers & value adding partners.
Open House – FOSS Alphatec
PT Haes Brothers has opened our doors for public to showcase our Alphatec that gives grain receivers a safe and modern way of performing the standard falling number test that is used to check sprouting damage in grain and enzyme-activity in flour prior to baking, malting etc.











