Open House FOSS Alphatec

PT Haes Brothers has opened our doors for public to showcase our Alphatec TM FN^O that gives grain receivers a safe and modern way of performing the standard falling number test that is used to check sprouting damage in grain and enzyme-activity in flour prior to baking, malting etc.  In this event, customers will have an in-depth information on Alphatec and how it is applied to your laboratory.

You will also have the opportunity to try it out first hand. 

Agriculture product is always at the mercy of mother nature.  Long Wet season or extended drought have a great influence on the quality of wheat produced.  The enzymatic activity in the wheat is greatly influenced by it.  Premature sprouting or Sprout Damage can occur due to excessive moisture exposure and create undesirable effect  in the enzyme activities.   Flour Millers use Falling Number test to determine of wheat contains sprout-damage kernel to assess the detrimental effect of this enzyme to the final product.

Alphatec^TM FN^o gives grain receivers and flour millers a safe and modern solution of performing the standard falling number test for checking sprouting damage in grain and enzyme activity in flour.  Due to the nature of the current test method,  the new Alphatec^TM FN^o has been designed to put safety of operation as well as operation simplicity at its heart.

This workshop will discuss

• Effect of Sprout Damage in flour
• Analysis Method
• Introduction New FOSS Alphatec FN^o
• Applications & Demo