Overview
Value
Rapid analysis of any type of homogenized meat. Safe and easy to use with no need for chemicals. Ready-made global calibrations.
Sample Type
Any type of ground or homogenized meat sample.
Parameters
Fat and Moisture
Features
Just how easy is it
Running a test with MeatScan couldn’t be easier. Simply place the prepared sample in the sample holder, select sample type, press start and wait for results.
Perfect products every time
With MeatScan™ it is easier to keep fat content spec and build consistency of finished products. Customers will be delighted and regular testing of incoming raw, material keeps suppliers on their toes too, leading to a reliable, high quality intake.
Easy start-up, with readymade global ANN calibrations
MeatScan™ measurements are based on an ANN calibration as a plug and play solution.
FossConnect™
FossConnect™ is a centralised networking management solution for MeatScan™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.
See it in Action
Technical Specifications
| Analysis time | 45 seconds for 15 sub-samples |
| Self test | Approximately 10 minutes at room temperature |
| Sample weight | 200 g |
| Measurement mode | Transmittance |
| Wavelength range | 850 – 1050 nm |
| Detector | Silicon linear array |
| IP Class | 42 |
| Software package | Mosaic software |
| Installation requirements | |
| Power supply | 100-240 V AC, 100 VA *), 50-60 Hz, Class 1, with protective earth |
| Ambient temperature | 5 – 35 ºC |
| Storage temperature | -20 ºC to 70 ºC |
| Ambient humidity | < 93% RH, cyclic up to 100% RH |
| Weight | 11.4 kg |
| Dimensions (W × D × H) | 230 x 390 x 420 mm |
| Environment | Stationary, light industry |
| Software package | Mosaic software |