FoodScan™ Dairy Analyser

FoodScan™ Dairy Analyser is a fast, accurate and easy to use instrument for analysing cheese, whey powder, butter and yoghurt in just 50 seconds.

FoodScan™ Dairy Analyser

Overview

Value

Start using right away with ready-to-use ANN calibrations. Easy-to-use instrument for routine analysis. Improved production control with minimal cost.

Sample Type

Cheese, Whey powder, Butter and Yoghurt

Parameters

Fat, Protein, Moisture, Salt, Solids non fat and pH

Features

The benefits of NIR Transmittance technology
FoodScan_NIT_feature1200x500-540x272-1

The NIT-principle, where light is transmitted through the sample, is a major reason for FoodScan’s success. NIT secures a higher level of accuracy, compared to methods where the result is based on light reflected from the surface of the sample. The data generated by FoodScan™ are subjected to a mathematical function, a calibration model, in order to calculate the predicted value.

ANN Calibrations

Ready-to-use ANN calibrations saves both the time and cost involved when developing a new calibration. Less maintenance works of calibrations as one calibration model covers many different product types.

See it in Action

Performance Data

Item Specification
Power supply 100-240 VAC, 50-60 Hz.
Power consumption Max 110 VA
Ambient temperature 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC)
5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC)
Altitude Up to 2000 m
Relative humidity <93 % RH
Minimum PC requirement
(for external PC for FoodScan 2 Lab)
Dual core 2.8 GHz
4 GB RAM memory
2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™)
Display with 1024 x 768 resolution
20 GB free disc space recommended
Operating system required
(for external PC for FoodScan 2 Lab)
Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium
Windows 10 (64 bit) Pro, Enterprise
Software ISIScan Nova
Interfaces 1 USB and 1 Ethernet for FoodScan 2 Pro
2 USB and 1 Ethernet for FoodScan 2 Lab TS
1 USB for FoodScan 2 Lab
Network services FossConnect™
Technology NIR transmission, wavelength 850-1100 nm
NIR reflection, wavelength 400 – 700 nm
Monochromator based
Display 10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS
Barcode reader support HID-POS
Protection class IP 65: FoodScan 2 Pro
IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab
Analysis time App. 25 sec. with 18 independent samples (large cup)
App. 20 sec. with 7 independent samples (medium cup)
App. 15 sec. with 3 independent sub samples (small cup)
Check cell Included
Weight 31 kg for FoodScan 2 Pro
30 kg for FoodScan 2 Lab TS
29,5 kg for FoodScan 2 Lab
Dimensions (W x D x H) 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches)
Recommended bench space (W x D) 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab
100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab