DairyScan™
The DairyScan™ gives you fast and accurate fat and moisture testing within your cheese production in just 45 seconds. Ideal for smaller dairies producing less than 7000 tonnes of cheese per year.
Overview
Value
Easy to install and run. Faster alternative to traditional methods. Ready-made global calibration for quick start-up with no calibration costs.
Sample Type
Cheese
Parameters
Fat and Moisture
Features
Easy start-up, with readymade Global ANN Calibrations
DairyScan™ is equipped with an artificial neural network (ANN) calibration making it a “plug &play” solution. It is ready to run immediately so there is no need to gather lots of samples as required for a typical PLS calibration. The ANN calibration covers nearly all types of cheese.
Faster alternative to traditional methods
A test with the DairyScan™ takes just 45 seconds. Busy producers can thus avoid time consuming traditional testing methods which can take up to 20 hours for a moisture analysis and get more information to help them spot out-of-spec production before it impacts yield and product quality.
How easy it is
- Place prepared sample in a sample holder
- Select product
- Press Start
- Results in 45 seconds
See it in Action
Performance Data
| Analysis time | 45 seconds for 15 sub-samples |
| Self test | Approximately 10 minutes at room temperature |
| Measurement mode | Transmittance |
| Wavelength range | 850 – 1050 nm |
| Detector | Silicon Linear Array |
| Mode | Transmittance |
| IP Class | 42 |
| Software package | Mosaic software |
| Installation Requirements | |
| Power supply | 100-240 V AC, 100 VA *), 50-60 Hz, Class 1, with protective earth |
| Ambient temperature | 5 – 35 °C |
| Storage temperature | -20 °C to 70 °C |
| Ambient humidity | <93% RH, cyclic up to 100% RH |
| Weight | 11.4 kg |
| Dimensions (W x D x H) | 230 x 390 x 420 mm |
| Environment | Stationary, light industry |