With various kind of food products emerging from fresh produce to processed, from raw to frozen, from natural to GMO, the challenge for ensuring a good and safe consumption is critical.

Food industry requires continuous supply of agriculture commodities such as rice, grain etc. Whether they are domestically produced or imported, these commodities need to be analysed to ensure the quality is in accordance with the specification.

Traditional Kjeldahl Protein is known to be a slow and a cumbersome method. It takes > 1 hour just to get your first protein result. Not counting the time to prepare the sample and all reagents. Will it be great to do this in just 3 minutes? It gets even better! This method is simple, it’s validated and it’s officially approved!

Fat/oil is probably among the top three of most important parameters to be analysed in the food, agriculture & commodity industries together with moisture & protein.

Seiring dengan peningkatan konsumsi susu yang tinggi, tantangan akan produk susu yang sehat, aman dan berkualitas menjadi semakin tinggi pula.

How long do you have to wait to get a sample analyse? Is it one hour? Or is it 2 hours or is it 6 hours? Join us in our upcoming webinar, to discover a technology that can provide 60 seconds results to help overcome your bottlenecks.

Industri gula merupakan industri strategis di Indonesia karena mempunyai pengaruh yang sangat besar dalam kehidupan sehari-hari. Kompleksitas yang terjadi baik dari sisi bahan baku dan pengolahan sangat menentukan untuk mendapatkan volume gula yang tinggi.

Sterilsation is such an important process in many industries. Although it's often thought that it's secondary or supporting function, the success of sterilisation frequently determine the outcome of subsequent process.

With various kind of food products emerging from fresh produce to processed, from raw to frozen, from natural to GMO, the challenge for ensuring a good and safe consumption is critical.

There is a classic saying that goes “Seeing is believing”. This simple statement is especially true in the manufacturing process. We only see an off spec occurs after it happens.