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How to extract the last drop of your fat/oil while saving up to 80% of your solvent?
September 9, 2020 @ 10:00 am - 11:00 am WIB
Fat / Oil is probably among the top three of most important parameters to be analysed in the food, agriculture & commodity industries together with moisture and protein.
While the method of determination looks simple, there are many aspects that must be considered to ensure the full extraction of oil / fat in the sample.
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