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Fat / Oil is probably among the top three of most important parameters to be analysed in the food, agriculture & commodity industries together with moisture and protein.

While the method of determination looks simple, there are many aspects that must be considered to ensure the full extraction of oil / fat in the sample.

Topics covered

  • Why FAT / Oil is an important parameter to be concerned about?

  • Ways to determine Fat

  • Let’s shorten the Time & Reduce the cost

  • How to handle those last drops of Fat?

  • Q & A

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