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We’re pleased to invite you to our workshop session in discovering of Protein & Fat in food products.

This “Dynamic Duo” parameters are very key in for accurate nutient composition of products as well as economics production process.

Gain insight on:

  • Why these two parameters are important?

  • How do we analyse them?

  • What are the tools available to make everything simple but yet accurate?

  • Are we in compliance with SNI (Indonesian National Standard)?

  • Discovering what makes and analysis reliable?

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