Proximate analysis was developed to provide braod classification of food or feed products. It comprises analysis of Moisture, Protein, Fat, Ash and Fibre. This month we will have a look closer into Fibre Analysis as there are a few variants of the method depending on the purpose of the analysis. Belows are two white papers to describe the methods and applications.
Webinar - Wed 10th Feb 2021 Fibre Analysis in Food & Agriculture Products in Smart, Accurate & Approaved Way.
Food & Feed industries are especially important aspect of human lives. With various kind of food products emerging from fresh produce to processed, from raw to frozen, from natural to GMO, the challenge for ensuring a good and safe consumption is critical.
Rapid Analysis of Total, soluble and insoluble dietary fibre
The Fibertec 1023 is designed for rapid determination of dietary fibre according to established enzymatic methods, including those approved by AOAC, AACC, NMKL and Asp
