Milk Processing Lines
Packo has been manufacturing small milk processing lines for 20 years now and has references worldwide. The range starts with batch pasteurizers with a capacity of 150 litres and extends to full turnkey mini-dairies with a processing capacity of up to 10.000 litres per hour. The mini-dairies are real milk processing lines, based on the technology of larger dairies, but on a reduced scale. They can be supplied and installed suitable for all usual kinds of dairy products, i.e. consumption milk, cream, butter, yogurt, kefir, other fermented milk products, fresh and ripened cheese, etc.
Milk processing lines (mini-dairy) from 1.500 up to 60.000 liter per day
Packo creates full solutions to the customer’s demands. We provide our customers with highly qualified technical advice and support in all stages of the project: development and design, implementation, maintenance, upgrading, extension, service. Packo engineers the full project, manufactures the required equipment and supplies and installs the line, including start-up and training of the personnel.
Packo has been manufacturing small milk processing lines for 20 years now and has references world-wide. The mini-dairies – with capacities up to 10.000 litres per hour, are real milk processing lines, based on the technology of larger dairies, but on a reduced scale.
Milk processing lines (mini-dairy) up to 1.500 liter per day
Packo has been manufacturing small milk processing systems, built around a batch pasteuriser, for 20 years now and has references world-wide.
